[somewhere a chef is saying the same thing]

friend #1: …I tend to question if there’s and [sic] “correct” way to introduce some stuff to the general populace? I think in some case maybe not
friend #2: [insert notable musician] told me recently that he too has the same problem
friend #1: A lot of GREAT things just seem so doomed to obscurity…some things may be better that way though…tough call and always thought provoking…
friend #2: A friend of mine said that anything of passion usually goes the same route. Somewhere a chef is saying the same thing…think about it
friend #2: Oh, anything that is texted to me could wind up quoted on my blog. I figured I’d give you a head’s up 🙂

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